It’s great to have you back for part 2! Haven’t read part 1 yet, then check this out.
About the Rezo Cut method
To stay ahead of the competition, I want to get the most out of my budding career as a hair stylist. The holy grail in our community as far as tuition goes, is the Rezo Curl method.
The Rezo Cut is a dry-cutting method that ‘maintains an even length all the way around your head. It liberates the curls from the root area so they can move freely’.
For more comparisons with other curly haircuts, please read my blog post on the topic.
Teach me, sensei
Or should I say profesora? The Rezo courses (both level 1 and level 2) are usually only held in the US, which is quite a long ways travel for me. Luckily a special class is held in October, where Rezo certified teachers visit Madrid to hold Spanish-language classes. Nubia Rezo (the founder herself) will also make an appearance. I could not contain my excitement, so after some brief contemplating I decided to join.
After signing up for Level 1 I was a bit worried about my Spanish skills, are they good enough to keep up with a Spanish mother-tongue teacher and a group full of Spanish barberas? Good thing my Keriting friends help me every step of the way. One of my dear friends from the community was not only kind enough to join me in traveling to Spain, but even join me in the class. Nice perk for her is that the entrance is free since she’s acting as my interpreter 😀 That’s what I call a win-win.
Before I’m ready to go learn the Rezo Cut, I should probably learn some more hair cutting basics first! Follow me to part 3 where I share my experiences with the Dutch course.
